Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Fruits And Vegetables - Onion Skin Colored Eggs
These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.
Monday, April 27, 2015
Pasta - Crispy Chinese Noodles Restaurant Style
If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.
Sunday, April 26, 2015
Salad - My Moms Good Old Potato Salad
A simple, old-fashioned potato salad has only 5 ingredients, featuring hard boiled eggs and sweet pickles.
Saturday, April 25, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Wednesday, April 22, 2015
Pasta - Springtime Spaghetti
Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.
Monday, April 20, 2015
Saturday, April 18, 2015
Fruits And Vegetables - Simple Salsa
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
Friday, April 17, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Sunday, April 12, 2015
Appetizers And Snacks - Salsa De Tomatillo
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
Friday, April 10, 2015
Side Dish - Pumpkin Casserole
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
Thursday, April 9, 2015
Background Of Strawberry Slices And Green Leaf
Abstract background of fresh strawberry slices and green leaf for your design. Close-up. Studio photography. Attention - it is not a seamless pattern.
Wednesday, April 8, 2015
Bbq Grilling - Grilled Sweet Onions
A whole sweet onion is cored, then filled with a beef bouillon cube and butter before being wrapped in foil and grilled. The butter and beef flavoring combine with the sweet onion for a surprisingly delectable side dish.
Tuesday, April 7, 2015
Monday, April 6, 2015
Saturday, April 4, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Pasta - Restaurant Style Mac And Cheese
This easy macaroni and cheese is made on the stovetop, not baked in the oven, for a rich, creamy dinnertime favorite.
Wednesday, April 1, 2015
Bbq Grilling - Key West Chicken
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Subscribe to:
Posts (Atom)